Gastronomy

Italian grastronomy is so much for the pizza, pasta and risott. Sometimes is very similar at the Mediterranean Gastronomy.
Normally the pasta goes with some sauces, like the sauce of tomato or with cheese, like parmesano, etc.



Vegetables and fruits:
-In the italian gastronomy use so much the mushrooms, and the cucumbers, peppers and spinach use with rice...
-They use the fruit like a sweet.


Meat and fish:
-Italian cuisine includes many types of meats for accompany with so much dishes.
-The fish, abundant in the seas of the peninsula, is very elaborate especially in Sicila.

Rice and pasta:  
-Pasta is the main ingredient of this renowned European cuisine. There is a wide selection of pasta that can be prepared as a main course. 
-The rice dishes are made ​​with one of the characteristic features of the kitchen in the north. There are so much variety of dishes, often cooked with fragrant broths using spices like saffron, sometimes used as filler for other ingredients such as tomatoes or as a garnish for fish or other seafood dishes.

Cheese:
-    Asiago
     Bitto
     Bra
     caciocavallo Silano
     Canestrato Pugliese
     Casciotta d'Urbino
     Castelmagno
     Fiore Sardo
     Fontina
     Mut Formai dell'Alta Brembana Valley
     Gorgonzola
     Grana Padano
     Montasio
     Monte Veronese
     Mozzarella di Bufala Campana
     Murazzano 
Other cheeses are of Italian mascarpone and ricotta.